- How to Store the Parcel?
- Unpack the parcel immediately.
- Spread the contents on a clean tray and keep it in a cool, airy place (avoid direct sunlight).
- After 30 minutes, you can store it in the fridge or a cool, dry place.
- Refrigeration helps prevent insects.
- Why is the Dry Fish Moist?
- Dry fish (karuvadu) is naturally processed to retain some moisture, which is normal.
- Sun-drying is just one method; natural preparation ensures the fish stays fresh and flavorful.
- How Long Does It Last?
- If stored properly, dry fish can last up to 6 months without spoiling.
- How to Cook Salty Dry Fish?
- Soak the dry fish in warm water for 15 minutes to reduce saltiness.
- Cook without adding extra salt.
- Balance the saltiness by adding vegetables and masala in equal proportions.
- Health Benefits of Dry Fish
- Dry fish is rich in protein and essential nutrients.
- It has been recommended by health experts and used for medicinal purposes for generations.
Antony Karuvadu Kadai – Bringing You the Best in Natural Dry Fish!
