How should I store dry fish after receiving the parcel?
Unpack the parcel immediately, spread the dry fish on a clean tray, and keep it in a cool, airy place (avoid direct sunlight). After 30 minutes, store it in the fridge or a cool, dry place to prevent insects.
Why does dry fish sometimes feel moist?
Dry fish retains some moisture naturally during the preparation process. This is normal and ensures the fish stays fresh and flavorful.
How long can dry fish last if stored properly?
If stored correctly in a cool, dry place or the fridge, dry fish can last up to 6 months without spoiling.
How do I reduce the saltiness of dry fish before cooking?
Soak the dry fish in warm water for 15 minutes to reduce saltiness. Cook without adding extra salt, and balance the flavor with vegetables and spices.
What are the health benefits of dry fish?
Dry fish is rich in protein and essential nutrients. It has been recommended by health experts and used for medicinal purposes for generations.
Can I cook dry fish with other ingredients?
Yes, dry fish pairs well with vegetables and spices. Avoid adding extra salt, as the dry fish already contains sufficient salt.
Is dry fish safe for children and elderly people?
Yes, dry fish is safe and nutritious for all age groups. However, ensure it is cooked properly and consumed in moderation.
Can I freeze dry fish for longer storage?
Yes, freezing dry fish can extend its shelf life. Store it in an airtight container or freezer bag to maintain freshness.
What dishes can I make with dry fish?
Dry fish can be used in curries, stir-fries, and traditional dishes like karuvadu kulambu. It adds a unique flavor to any recipe.
How do I know if dry fish has gone bad?
If dry fish develops an unpleasant odor, slimy texture, or mold, it has spoiled and should not be consumed.
